Beringer California White Zinfandel 2009

I did not like this White Zinfandel. I thought it was too young. It had a strong flavor of strawberries -- why!??  It's quite thin-bodied and it gave me nothing but a.... I don't even know. I think it helped me a little to drink this while BBQing, but really I cannot accept that this is wine. 

    

Location: Eagle Rock

Vinas Chilenas Trader Joe’s Reserva Cabernet Sauvignon 2009

This Cabernet Sauvignon was thin and soft at first. I felt almost no bitterness in the first 5-7 sips. It's quite round, but maybe some modest cherry taste. 

Then the feel of acidity suddenly changed. It became tart and a bit too sharp to my nose. No problem being by itself. 

Location: West LA

Beaulieu Vineyard Coastal Estates 2006

This Merlot from Sonoma, CA was light. Low in tannins and good on its own. It had a bit of a fruity scent and tasted a bit like cherry. I could definitely smell/taste vanilla.

I think a dark chocolate cake or a strong cheese would have been good with this wine. If you're an everyday wine drinker, then this $11 wine may be good at home, but this is not for a special occasion. It lacks in originality. 

Location: Santa Monica

ALBERO - Spanish Red Wine 2007 Tempranillo Barrica

This Pinot Noir was actually very easy for me to drink, meaning it was smooth and not too dry. It was acidic and kind of woody. Not a complex wine. 

This wine went well with this bow tie pasta cooked in pink vodka sauce with salmon and basil. It, probably the tomatoes, definitely took the acidity out a little from the wine. The combination was just perfect when both the wine and the pasta were in my mouth. 

I couldn't finish the whole glass because this wasn't a "by-itself" wine for me. I'd only drink it with food. 

Location: West LA