This Pinot Noir was actually very easy for me to drink, meaning it was smooth and not too dry. It was acidic and kind of woody. Not a complex wine.
This wine went well with this bow tie pasta cooked in pink vodka sauce with salmon and basil. It, probably the tomatoes, definitely took the acidity out a little from the wine. The combination was just perfect when both the wine and the pasta were in my mouth.
I couldn't finish the whole glass because this wasn't a "by-itself" wine for me. I'd only drink it with food.
Location: West LA
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