This Pinot Noir was a new sensation for me. My first reaction was "Roasted chestnuts??"
It was well-balanced, comfortably full-bodied and smooth, just the right amount of tannins, and I'm not gonna even talk about the acidity of it because it didn't matter. I loved the smokiness. I think this wine would age quite well, it would only get richer. This is a great dinner wine that is fun to discuss.
Location: Pacific Palisades
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